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KMID : 0363319910120020044
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Journal of Korean Oriental Internal Medicine
1991 Volume.12 No. 2 p.44 ~ p.51
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The bibliographical study on coughing made of foods and wine
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Kim Seong-Hyun
Lee Jun-Mu
Han Sang-Hwan
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Abstract
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This study has been carried out to investigate the cause and symptom of coughing made of foods and wine by referring to 43 literatures.
The results were obtained as follows;
1. The factor causing Sik Juk Su ( ãÝîÝáõ ) is Dam Yeum ( ÓÃëæ ) made from mistaking meals.
2. Excepted Sik Juk Su ( ãÝîÝáõ ), Coughing made of foods and wine are Bi Hae ( Þ¡ú¦ ), Uey Hae ( êÖú¦ ), Dam Su ( ÓÃáõ ). Ju Su ( ñÐáõ ). Han Su (ùÎáõ).
3. The symptom of Sik Juk Su ( ãÝîÝáõ ) is as follows. pale-looking cough in early morning pain of right sub-ribs body tired low appetite body fever vomitting acid
4. Excepted Sik Juk Su ( ãÝîÝáõ ), the symptom of Coughing made of foods and wine are simulanted of Sik Juk Su ( ãÝîÝáõ ).
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